Myung Dong Tofu House
5446 Beach Blvd, Buena Park, CA 90621, United States+1 714-994-4008
About This Place
Nestled in the heart of Buena Park, Myung Dong Tofu House is a culinary gem that brings authentic Korean flavors to the bustling streets of California. Specializing in Korean and tofu-centric dishes, this restaurant crafts a vivid and comforting dining experience that transports you straight to Korea’s vibrant food scene without boarding a plane.
The star attraction here is undeniably the Tofu Soup, or soon dubu, which boasts a luscious, velvety texture and comes bursting with expertly balanced heat and flavor. Whether you opt for the seafood, pork, or spicy beef variations, each spoonful envelops you in warmth and rich complexity, making it ideal for sharing moments with family or friends. The Hot Stone Plate Bibimbap offers a sizzling symphony of fresh vegetables, savory meats, and perfectly cooked rice, topped with a fried egg that when mixed together, creates layers of texture and taste.
Menu highlights don’t stop there: the Galbi (BBQ Pork Ribs) present a tender, smoky delight with just the right amount of caramelized char, while the Naengmyeon cold noodles serve as a refreshing yet deeply satisfying counterpoint, featuring crisp buckwheat noodles bathed in chilled beef broth that cleanses the palate. For those who crave heartier fare, dishes like the Pork Neck Bone Stew with Potatoes and Vegetables Casserole (감자탕전골) provide a soulful and communal dining adventure for two, simmering with robust flavors and rustic comfort.
The dining atmosphere at Myung Dong Tofu House is warm and inviting, reminiscent of a welcoming Korean family kitchen. Customers frequently praise the generous portions and the array of unlimited, fresh banchan (side dishes), which add delightful bursts of variety and authenticity to every meal. Service is consistently attentive and friendly, making diners feel genuinely cared for—whether you’re a first-timer seeking recommendations or a return guest craving your favorite dish.
Longtime patrons like Elizabeth Kim rave about the genuine, MSG-free flavors that evoke the essence of Korean home cooking, while Jonathan Lee highlights how each bowl of soon dubu is served piping hot, rich, and brimming with comfort. Regular visitors describe the spot as a must-stop on any Southern California trip for those craving authentic Korean fare at reasonable prices.
While some visitors have noted occasional variability, such as stale side dishes in past experiences, recent reviews reflect a revitalized kitchen under new management dedicated to preserving freshness and delivering vibrant flavors. Whether you’re seeking the soothing heat of the soft tofu soup, the hearty satisfaction of the spicy pork rib potato soup, or the refreshing zing of cold noodles, Myung Dong Tofu House remains a beloved destination for Korean food enthusiasts.
Myung Dong Tofu House is more than just a restaurant; it’s an authentic Korean culinary haven promising bold flavors, comforting dishes, and a genuine dining experience that leaves you feeling nourished both in body and spirit.
Find them at 5446 Beach Blvd, Buena Park, or call +1 714-994-4008 to embark on your flavorful journey today.
Service options
Takeaway Dine-in DeliveryHighlights
Fast service Serves local specialtyPopular for
Lunch Dinner Solo diningAccessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toiletOfferings
Alcohol Beer Comfort food Small platesDining options
Lunch Dinner Seating Table serviceAmenities
ToiletAtmosphere
CasualCrowd
Groups LocalsPayments
Credit cards Debit cardsChildren
Good for kids High chairsParking
Free of charge street parking Free parking lot ParkingOpening Hours
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Monday
10:30 AM - 08:30 PM -
Tuesday
10:30 AM - 08:30 PM -
Wednesday
10:30 AM - 08:30 PM -
Thursday
10:30 AM - 08:30 PM -
Friday
10:30 AM - 08:30 PM -
Saturday
10:30 AM - 08:30 PM -
Sunday
10:30 AM - 08:30 PM
Map & Directions
Visitor Reviews
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Elizabeth Kim
3 week agoThis is real Korean food. It's so delicious. I love that I can taste Korean food on "Mukbang" without having to go all the way to Korea. Real Korean food from a real korean restaurant, not the taste of a restaurant full of MSG. Although the name of the restaurant is a soft tofu restaurant, the other menu items are even more surprisingly delicious. The service is also excellent.
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Kay Lee
3 week agoWent here for soondooboo and was pretty disappointed at the stale banchan (side dish) and mediocre soup. It used to be one of the best tofu places around. I hope the other dishes are better.
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Apple I
2 month agoThis place has been our must stop for lunch every single time we visit Southern California. The price was right generous amount of food and unlimited side dishes. The service always friendly and quick it literally feel like having Asian family with you. Highly recommend.
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Jonathan Lee
2 month agoThe restaurant’s soon dubu (soft tofu soup) is the best I've tasted - rich, flavorful, and always served piping hot. Whether it's the seafood, pork, or beef variations, every bowl is pure comfort and perfect for sharing with friends or family. Every meal comes with freshly prepared banchan, adding variety and authentic Korean touch to every bite. The staff are happy to help first-timers with recommendations or menu choices. For anyone craving hearty Korean food and a friendly atmosphere, you can't beat Myung Dong Tofu House. Highly recommended for both casual lunches, dinners and special gatherings - I'll definitely be back for more!
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Bb J
2 month agoI recently visited this Korean soon tofu spot and was pleasantly surprised by how comforting and flavorful everything was. Apparently there has been a change in management starting early November this year. We ordered the beef soon tofu and vegetable bibimbap. The broth had that perfect balance of heat and depth, the side dishes were fresh, tasty, and the bibimbap was delicious.Their portions are also generous and the staff checked in often without being pushy. Overall, I left feeling full, warm, and most definitely will be back soon to try other things on their menu!
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Jimmy Anh Truong
3 month agoGreat place to have authentic Korean food.this was probably a second visit we ate here. The foods were steaming hot and delicious. The side dishes were also so good to eat. This place seemed very popular with the Koreans . It was always busy and people was waiting outside. Services here were fast and courtesy. The noises were medium and enjoyable that you still can carry on with your conversation.
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Eric K
3 month agoI really love Korean-style cold noodles (naengmyeon), and if a place makes their own noodles, I’m always willing to try it. The noodles here were excellent in texture, but the broth was lacking in depth and flavor. While this isn’t a naengmyeon specialty restaurant, if they’re going to keep it on the menu, it might be worth putting a bit more care into the broth. Honestly, the soy-marinated pork ribs and other dishes might be a better choice here than the naengmyeon. I visited again after a long time and ate soft tofu, cold noodles, and grilled pork ribs in soy sauce. Sundubu is similar in every restaurant, but Korean-style naengmyeon gets high marks because the noodles are made directly . It is not easy to make noodles yourself using a noodle machine. In Korea, only famous cold noodle restaurants make noodles themselves. The pork ribs were delicious as they had no smell, the meat was soft, and there was a lot of it. The staff were especially friendly, so I didn't regret giving them a tip. These days, it's hard to eat in a world where tips are so expensive. It's been a while since I've been back, but I always want to visit this restaurant.
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